Baccarat KIYOSHI Cleaver Knife 17.5cm SS_take20 The finely pointed knife blades

The finely pointed knife blades feature serrated edges designed to make cutting into meats efficient and easy

perfect for slicing longer foods

• Equipped with a bonus stainless steel roasting rack which lifts the roast above the pan juices while keeping the meat moist and tender during cooking

• Riveted cast stainless steel handles provide comfortable and controlled handling

bowl cover guard

Baccarat KIYOSHI Cleaver Knife 17.5cm SS_take20 The finely pointed knife bladesThe Baccarat KIYOSHI Cleaver Knife (17. 5cm) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods. BRAND CREDENTIALS Baccarat KIYOSHI range features distinctive Damascus inspired blades inspired by