2023 Domaine Rougeot Bourgogne Cote d'Or 'Clos des Six Ouvrees' Sans Soufre, Burgundy, France Castilla y León The whole berries spend 36

The whole berries spend 36 hours on the skins

The grapes were harvested in the first week of October at 50hl/ha

first apprenticing under Valentin Morel before striking out on his own

terraced vineyard was planted in 1992 and is cooled by the constant breezes of the San Pablo Bay

then matured long on lees in bottle before late disgorgement in 2025

2023 Domaine Rougeot Bourgogne Cote d'Or 'Clos des Six Ouvrees' Sans Soufre, Burgundy, France Castilla y León The whole berries spend 36Biodynamic. 100% Chardonnay. The Clos des 6 Ouvres vineyard is located within Domaine Rougeots walls, indeed a proper clos, at the base of the hill of Meursault, and only meters from the famous Les Chevalires climat. It was the first parcel that Rougeot farmed biodynamically and by horse (as of 2021). He sometimes refers to it as the petit Meursault in the range. Aged in neutral oak barrels for 18 months, bottled unfined and unfiltered and without