2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste quenching wine have had Menu

quenching wine have had Menu Pineau as part of the blend

2018 Etienne Suzzoni Clos Culombu Corse Calvi Rouge

270-300-meters elevation

Whole cluster maceration for 2 to 3 days

rich in iron deposits and a sub soil of limestone rock

2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste quenching wine have had MenuThe fruit is sourced from two parcels that are 10 and 35 years old. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs, pigeages, rackings or filtration. 1 to 1. 5 grams of S02 are added at bottling.