2023 Peter Lauer Saar Reserve Riesling Sekt Brut, Mosel, Germany Kato Farming Organic​

Farming Organic​

This is a pre-order item expected to arrive early December 2025

Gahier likes this cuvée with about four or five years of age to it

Winemaking: all three grapes whole cluster co-fermented in stainless open top fermentor for around 10 days

Planted in 1968

2023 Peter Lauer Saar Reserve Riesling Sekt Brut, Mosel, Germany Kato Farming Organic​From the domain: Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Frster winery in Trier Sd. Below this Art Nouveau building, there is an extensive multi story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark vaulted rooms for over 40 months