2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia • Fermentation lasts 6-10 days

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

3 inches and it is 3

2016 Domaine Pignier Cotes du Jura Trousseau Les Gauthieres

Cote Chalonnaise

2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia • Fermentation lasts 6-10 daysFrom our friends at Golden Cluster: Have you ever walked through a bazaar in Tunisia, Egypt, Morocco, or Turkey? This wine smells of dried apricots, honey, tumeric, cashews, curry spices, and Turkish delights. This is an exotic aromatic dance and a wine that will unlikely ever be repeated. This is a dual orange wine fermentation of grapes from the same vineyard. This combination of 14 different grapes helps to explain the aromatic dominance of this