2023 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany Altre Vie Fermented in open air wooden

Fermented in open air wooden tanks 80–90 hours

Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks for at least 3 weeks

180 cs produced

Skin maceration: 2 days

Yields: 25 hl/ha 1

2023 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany Altre Vie Fermented in open air wooden(2. 5g RS 7. 5g acid 12. 5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet resolutely firm and lasting as well. Its a GREAT combination! The nose is tight and clean, intriguing for its intense coconut scent this year along with