2019 Domaine Mark Angeli Ferme de la Sansonniere Les Vieilles Vignes des Blanderies, Loire, France Masseria del Pino and ginger

and ginger

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

- Hand bottled at the source

The Terre de Grès of Château de Bois-Brinçon represents 1

and a low use of s02 only at bottling

2019 Domaine Mark Angeli Ferme de la Sansonniere Les Vieilles Vignes des Blanderies, Loire, France Masseria del Pino and gingerNot eligible for case discount 100% Chenin Blanc from clay and Schist soils. 75 years old vines farmed biodynamically from a single site called Blanderies. The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.