2020 Clos du Jaugueyron, Margaux, France Peter Leipold everything was pressed to tank

everything was pressed to tank to settle overnight

25-60 year old vines grown in granite soils Vinification: Decantation for 48 hours was proceeded after destemming and pressing the handpicked grapes (only the gently pressed juice was used to this wine)

Straight rye whiskey distilled from 100% New York-grown grain at Taconic Distillery in Stanfordville

we combine two different mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes

VINIFICATION:

2020 Clos du Jaugueyron, Margaux, France Peter Leipold everything was pressed to tankThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.