2021 La Fita Xarello 'De Les Granges' Penedes, Spain Niederösterreich Making of: the grapes undergo

Making of: the grapes undergo 30 days of skin contact

and white pepper blossom on the nose and palate

and lemon zest with caramel apples and pecan pie lingering on the finish

energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory

This prevents oxidation of the grist

2021 La Fita Xarello 'De Les Granges' Penedes, Spain Niederösterreich Making of: the grapes undergoAll Xarello off of a limeston ridden, certified organic vineyard. Manually harvested in 15kg boxes, destemmed and left on the skins in stainless steel tanks, where it ferments for 6 days. The skins are then pressed and the wine continues ageing on the lees until bottling. During fermentation, very gentle punching down is carried out every day to enhance the contact of the skins with the wine. An incredibly Mediterranean wine, with notes of thyme and