2023 Georges Descombes, Morgon, Beaujolais, France Fornerol soaring with acidity and mineral

soaring with acidity and mineral quality

malolactic fermentation and aging on the fine lees in barriques (25% new barriques) for 12-14 months

SO2: 20ppm at crush

Vineyards located in Cima Corgo

Crafted from a base of organic

2023 Georges Descombes, Morgon, Beaujolais, France Fornerol soaring with acidity and mineral100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to almost 50 years old. The farming is organic, though not certified, and the harvest is manual. The vinification is traditional: whole bunch, semi carbonic