2025 Lamoresca Rosso, Sicily, Italy deep dive Terms and Conditions for Private

Terms and Conditions for Private Cellars apply

harvested early for freshness

following fermentation in 40hl oak cask (40 hl) with indigenous yeasts

its flavors open to reveal distinct impressions of Meyer lemon

thinning and canopy management

2025 Lamoresca Rosso, Sicily, Italy deep dive Terms and Conditions for PrivateRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.