NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos and 10% malted barley

and 10% malted barley

5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone

and Lambert de Seyssel takes it one step further by aging the Royal Seyssel for at least three years before disgorging it

Bartlett pear

originally from Belgium

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos and 10% malted barleyVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of