PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock or heading outside

or heading outside

The profile is silky and fruit-forward

Planted in 2014 using Gesha seed sourced from Francisco Serracin of Panama’s Don Pachi Estate

Two 1/4" Water Tubes - White

We have found this coffee to really open up with extended rest (6+ weeks)

PEABERRY - Kerkeicoondah Estate Recipe Type:In Stock or heading outsideThis is a rich and complex coffee layered with flavor notes of cherry vanilla and baker's chocolate. Medium bodied with a velvety mouthfeel, this coffee is quite tasty any way you brew it. Great for espresso as well as filter coffee. Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three