Tag: Restauranteurs Too

  • They Were Champion Boxers Once, and Restauranteurs Too

    They Were Champion Boxers Once, and Restauranteurs Too

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    Jack Dempsey and Sugar Ray Robinson were champion boxers — Dempsey as a heavyweight and Robinson as a middleweight and welterweight. While they fought in different eras of “the sweet science,” their post-fighting paths led them to New York City and the restaurant business.

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Editor’s Staff
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Motor oil and doughnuts are not often talked about in the same paragraph, but at the 1933 World’s Fair in Chicago these two very dissimilar products befuddled the fair’s visitors. And from almost any place on the fairgrounds you could learn the exact temperature of the world around you.

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