Past Article

Henry Voigt
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Postcard menus and menus with detachable postcards were once very popular and soon became collector’s items. This account, partly from the diary of an art world celeb of the early 20th century, is filled with bits of history that are as savory as the Spaghetti a la Carlos – pasta topped with buttered green peas!

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Postcard History is a free online magazine dedicated to vintage and historic picture postcards and the many stories associated with them. We feature richly illustrated articles designed to both inform and entertain postcard collectors and history buffs. We also provide the most comprehensive listing of forthcoming shows around. And there’s a rich trove of links to institutional and personal online postcard collections. There’s also a comprehensive, verified listing of active postcard clubs in the U. S. and Canada, which we’re working on expanding worldwide.