Tag: restaurants

  • They Were Champion Boxers Once, and Restauranteurs Too

    They Were Champion Boxers Once, and Restauranteurs Too

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    Jack Dempsey and Sugar Ray Robinson were champion boxers — Dempsey as a heavyweight and Robinson as a middleweight and welterweight. While they fought in different eras of “the sweet science,” their post-fighting paths led them to New York City and the restaurant business.

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Past Article

George Miller
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In order for a business to survive, it must advertise, but advertising is expensive. To be cost-effective, you cannot spend large sums of cash. Direct mail using postcards is one way to save. A hundred years later we examine the cards used in this cost effective method to sell products and services. They bring laughs and tears and many would still work well today.

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