October 24, 2026
Tag: restaurants
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They Were Champion Boxers Once, and Restauranteurs Too
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Jack Dempsey and Sugar Ray Robinson were champion boxers — Dempsey as a heavyweight and Robinson as a middleweight and welterweight. While they fought in different eras of “the sweet science,” their post-fighting paths led them to New York City and the restaurant business.
Past Article
November 3, 2019 1 Comment
Recently a collection of eight Reutlinger (the well-known publisher in Paris) postcards came to my attention. I have seen bookmark size cards often, but these interested me because seven of the eight appear to be addressed by the same hand to Mademoiselles at addresses in the Cher Department, a French “region,” in West-Central France that […]